FAQ
{frequently asked questions}
What is your general pricing? Wedding cakes are charged per serving/guest. Tiered {buttercream} wedding cakes start at $5.75/serving, with many clients choosing designs at $6-7/serving. Tiered {fondant} wedding cakes start at $7/serving, with many clients choosing designs at $7.50 to $11 per serving. Pricing increases based on the complexity of design. Tiered wedding cakes must serve a minimum of 50 people.
In addition to tiered wedding cakes, sheet cakes or "kitchen cakes" are also available in two sizes: 50 servings {$175} or 75 servings {$262.50}. *Sheet cakes are only available in addition to tiered wedding cakes serving 50 or more.
Do you deliver?
Absolutely! My delivery fee starts at $70 for most of the Northern Virginia-DC area (this includes most venues about 30 minutes from my shop in Herndon). Due to logistics on busy weekends and travel time, I will not travel more than 1 hour to a venue during the height of wedding season {May-Oct}.
As a one woman show, I also have a delivery minimum of $400. If you are having a smaller event the order can be picked up from my studio in Herndon {the cake will be packaged with transportation in mind!} or I'm happy to help arrange a courier service to deliver the cake.
What about set up?
My delivery fee {$70} includes standard set-up.
Additional fees: Cupcake arrangment {$25}
On-site fresh floral arrangement {$15} - flowers can be brought to my shop the day before the event and arranged for no addtional charge
When can I book?
Being a one woman show, I only take a limited number of weddings each weekend and tend to book fairly quickly. I recommend scheduling a tasting/consultation some time between 4-6 months before your big day. I prefer scheduling tastings no more than 10 months in advance for your wedding. You must have a solid date and venue set before setting up an appointment.
Do you offer cake tastings?
Cake tastings are offered for weddings/events serving over 75 guests, by appointment only and cost $20. You have the option of choosing up to four cake/cupcake flavors (click here for available flavors). Consultations last about 30 minutes to 1 hour, giving us plenty of time to discuss your design needs. Due to the space of my tasting room, appointments are limited to 4 people.
For smaller weddings/events {or if our schedules just can't match up!} take-home tasting boxes are also available. Take-home boxes consist of 4 flavors (your choice) for $8.
Do you offer grooms/brides cakes?
Everyone deserves cake on their big day :) I can happily provide a custom cake for your rehearsal dinner or wedding day. Custom cakes are priced by design.
Do you offer any sort of edible favors?
The only edible favors I provide are French macarons ($2/macaron or $2.50/indivudally bagged macaron with ribbon). These can be ordered in an assortment of flavors and/or colors. As a lart of a larger Baker's Collective, I also work side by side with ladies who offer hand-iced cookies, mini cookies, cake balls, cake pops, and other small desserts. I am happy to make arrangements with them to meet any of your dessert needs!
In addition to tiered wedding cakes, sheet cakes or "kitchen cakes" are also available in two sizes: 50 servings {$175} or 75 servings {$262.50}. *Sheet cakes are only available in addition to tiered wedding cakes serving 50 or more.
Do you deliver?
Absolutely! My delivery fee starts at $70 for most of the Northern Virginia-DC area (this includes most venues about 30 minutes from my shop in Herndon). Due to logistics on busy weekends and travel time, I will not travel more than 1 hour to a venue during the height of wedding season {May-Oct}.
As a one woman show, I also have a delivery minimum of $400. If you are having a smaller event the order can be picked up from my studio in Herndon {the cake will be packaged with transportation in mind!} or I'm happy to help arrange a courier service to deliver the cake.
What about set up?
My delivery fee {$70} includes standard set-up.
Additional fees: Cupcake arrangment {$25}
On-site fresh floral arrangement {$15} - flowers can be brought to my shop the day before the event and arranged for no addtional charge
When can I book?
Being a one woman show, I only take a limited number of weddings each weekend and tend to book fairly quickly. I recommend scheduling a tasting/consultation some time between 4-6 months before your big day. I prefer scheduling tastings no more than 10 months in advance for your wedding. You must have a solid date and venue set before setting up an appointment.
Do you offer cake tastings?
Cake tastings are offered for weddings/events serving over 75 guests, by appointment only and cost $20. You have the option of choosing up to four cake/cupcake flavors (click here for available flavors). Consultations last about 30 minutes to 1 hour, giving us plenty of time to discuss your design needs. Due to the space of my tasting room, appointments are limited to 4 people.
For smaller weddings/events {or if our schedules just can't match up!} take-home tasting boxes are also available. Take-home boxes consist of 4 flavors (your choice) for $8.
Do you offer grooms/brides cakes?
Everyone deserves cake on their big day :) I can happily provide a custom cake for your rehearsal dinner or wedding day. Custom cakes are priced by design.
Do you offer any sort of edible favors?
The only edible favors I provide are French macarons ($2/macaron or $2.50/indivudally bagged macaron with ribbon). These can be ordered in an assortment of flavors and/or colors. As a lart of a larger Baker's Collective, I also work side by side with ladies who offer hand-iced cookies, mini cookies, cake balls, cake pops, and other small desserts. I am happy to make arrangements with them to meet any of your dessert needs!
